Lump crab-filled mushroom caps, garlic butter, parmesan cheese.

5 U-15 shrimp, served chilled with cocktail sauce.

5 coconut crusted shrimp served with a zesty orange sauce

Seared Ahi tuna, seaweed salad, pickled ginger, wasabi, and soy-mirin sauce

4 jumbo cocktail shrimp, 4 Blue crab fingers and lump crab meat served with cocktail sauce

Hickory-smoked salmon spread, red & green peppers, mayonnaise, and our signature seasoning, garnished with cucumbers & black olives, fresh tortilla chips and crackers.

A blend of cheeses, Yuengling & a touch of Chipotle, served with mini bacon strips.

Tender rings & tentacles, lightly seasoned and fried served with our homemade marinara sauce.

Specialty of the house! True Maryland-style crab cake, old bay seasoning, cocktail sauce

Gulf Shrimp boiled with Old bay Seasoning, served with cocktail sauce and horseradish.

Half - $13 | Full - $21

6 oysters on the half shell topped with spinach, bacon, breadcrumbs, and Parmesan cheese

Tender bites of gator tail fried golden brown, served with our signature horseradish mustard sauce

A decadent creamy crab-filled spread served with fresh-cooked tortilla chips or crackers.

Spanish onions thinly sliced, seasoned flour, lightly fired to a golden brown served with our signature horseradish-mustard sauce

A 8” open faced tortilla topped w/ Munster cheese and our Imperial cream sauce.

Substitute Shrimp add $2, Crab add $3

Jumbo lump crab, backfin crab, blue crab fingers & Asparagus topped with diced hardboiled egg.

Cup - $10 | Bowl - $13

A creamy bowl of lobster chunks with a hint of sherry.

A house favorite, traditional New England style loaded with clams, celery, onion and potatoes.

Cup - $7 | Bowl - $9

Fresh Romaine, creamy Caesar dressing, Parmesan cheese and home-style croutons.

Select oysters in a creamy-buttery broth.

Mixed iceberg & romaine lettuce, tomatoes, carrots, cucumber, and onions topped with cheddar cheese and croutons

Topped with warm bacon dressing, Parmesan cheese & croutons

Grouper grilled, breaded & fried, battered & fried or blackened, buttered grilled Kaiser roll, lettuce, tomato & Tartar sauce.

Oysters or shrimp breaded & fried, served on a buttered grilled hoagie roll with lettuce, tomato & a Creole Remoulade sauce

Gator seasoned, breaded & deep fried served on a buttered grilled hoagie roll with lettuce, tomato and our signature horseradish-mustard sauce.

Our half-pound burger topped with Black Forest ham, cheddar cheese, fried onion kurls and our signature Sea Hut sauce, served on a buttered Kaiser roll with lettuce and tomato.

A half pound burger char-grilled to order served on buttered Kaiser roll with lettuce and tomato.

A spinach tortilla wrap filled with chopped crispy fried or grilled chicken, lettuce, tomato, and our signature Sea Hut sauce.

6oz - $14 | 12oz - $20

Market Pricing

6oz - $15 | 12oz - $21

6 oz

Market Pricing

Dredged in cornmeal.

6oz - $13 | 12oz - $17

Pick any three items: Tilapia, Catfish, Haddock, Oysters, Shrimp, Scallops or Clam strips.

Regular - $18 | Large - $26

Old #3: your choice of Tilapia or Catfish, served with shrimp & a crab cake with tartar & cocktail sauce.

Old #2: One of our most beloved combination platters, fried haddock, shrimp, oysters, scallops and a pan-seared crab cake served with tartar & cocktail sauce.

Gator bites, catfish and frog legs served deep fired golden brown served with tartar sauce and our signature horseradish mustard sauce.

Fresh jumbo lump crab meat seasoned with Old bay. A real treat and a customer favorite!!

One Cake $14 | Two Cakes $26 | Three Cakes $36

Lump crab meat sauteed in fresh squeezed lemon juice & butter. As pure as it gets!

A generous portion of succulent snow crab leg clusters served with melted butter

One lb - $24 | Two lbs - $40

Crispy soft-shell crabs deep fried or pan seared, served with cocktail or tartar sauce.

Two - $20 | Three - $28

Jumbo pink Gulf shrimp sautéed with white wine and our fresh herb-garlic butter sauce with garlic toast.

8 shrimp

Sea scallops sautéed in a buttery white wine sauce or lightly breaded and fried or battered and fried.

Regular $18 | Large $28

Select oysters lightly breaded and fried served with tartar sauce.

Regular $16 | Large $25

Farm-raised catfish fillets baked in our spicy jerk sauce topped with jalapenos. We recommend with our spicy black beans and yellow rice

Regular $16 | Large $21

Lump crab meat baked in our creamy Imperial white sauce.

Our sweet tender delicacy of king crab legs are split for you & served piping hot with melted butter.

One or two lbs - Market Price

Great Lakes Walleye crusted with pecans, baked & topped with honey butter.

Coconut-crusted, grilled, breaded or battered & fried, or pan-seared with your choice of tartar, zesty orange sauce or cocktail and lemon.

Regular (8 Shrimp) $26 | Large (10 Shrimp) $30

A healthy portion of sweet, tender clam strips, lightly breaded and fried golden brown.

Regular $13 | Large $18

A hard to find gourmet delicacy, our whole belly clams are lightly breaded, fried golden brown served with tartar sauce.

Regular $16 | Large $26

One of our Signature items! Delicate shin-on perch fillets, lightly breaded and then fried golden brown.

Regular $18 | Large $24

Fillet of Grouper topped with lump crab, asparagus and hollandaise sauce.

Market Price

Choice beef tenderloin flame broiled, served with mushroom au jus

Hand cut and battered chicken fried golden brown served with honey mustard.

Regular $14 | Large $18

Hickory smoked at our sister restaurant the Hickory Hollow, they are slowed smoked then basted in our own special tomato based sauce until tender and falling off the bone.

Half Rack $13 | Whole Rack $19 | Rack and Half $25

A true steak lover’s cut, hand cut, flame broiled, served with mushroom au jus.

Pork shanks are extremely flavorful and fall-off-the-bone tender, grilled with roasted garlic and basted with our sister restaurants BBQ sauce.

Two $14 | Three $19 | Four $24

Marinated chicken breast, seasoned, lightly breaded then fried golden brown and topped with our delicious marinara sauce, provolone & Parmesan cheese over linguini with garlic toast.

House smoked chicken, spinach, pine nuts, sun-dried tomatoes, Provencal sauce topped with goat cheese.

Jumbo shrimp, blackened and served over penne pasta and topped with a spicy alfredo sauce with sautéed onions, peppers, spinach, tomatoes, and mushrooms

Raspberry syrup, mint leaves, lime and soda water.

Lemonade, Pineapple & Ginger syrup & soda water.

Kiwi & Cucumber syrup, lime & gingerale.

Cherry fruit puree, cranberry juice, lime & soda water.