Specialty of the house! True Maryland-style crab cake, old bay seasoning, cocktail sauce

Spanish onions thinly sliced, seasoned flour, lightly fired to a golden brown served with our signature horseradish-mustard sauce

A decadent creamy crab-filled spread served with fresh-cooked tortilla chips

Fried Risotto cake topped with two large Sea Scallops sautéed in garlic butter and white wine topped with crispy Prosciutto ham.

Lump crab stuffed mushroom caps , garlic butter, parmesan cheese.

Tender bites of gator tail fried golden brown, tossed in a boom boom sauce served on house slaw

A 8” open faced tortilla topped w/ Munster cheese and our Imperial cream sauce.

Substitute Shrimp add $2, Crab add $3

3 jumbo shrimp stuffed with horseradish and wrapped in bacon served with our white mustard sauce.

sliced green tomatoes breaded and fried served on a black bean and corn salad topped with goat cheese and balsamic drizzle.

Jumbo lump crab, backfin crab, blue crab fingers & Asparagus topped with diced hardboiled egg.

Cup - $12 | Bowl - $14

A house favorite, traditional New England style loaded with clams, celery, onion and potatoes.

Fresh Romaine, creamy Caesar dressing, Parmesan cheese and home-style croutons.

Choice cuts of fresh seafood and Andouille sausage in a rich
tomato base. Served with yellow rice and topped with fried okra

Mixed greens topped with seasoned shrimp and bay scallops, avocado, bacon, egg, fresh tomato and shaved parmesan cheese. Your choice of dressing.

Mixed iceberg & romaine lettuce, tomatoes, carrots, cucumber, and onions topped with cheddar cheese and croutons

Topped with warm bacon dressing, Parmesan cheese & croutons

Choice cuts of fresh seafood and Andouille sausage in a rich
tomato base. Served with yellow rice and topped with fried okra

Fried flounder served club style on a Kaiser roll with shredded lettuce, American cheese, dill pickle chips and our house remoulade .

shrimp breaded & fried, served on a buttered grilled hoagie roll with lettuce, tomato & a Creole Remoulade sauce

3 flour tortillas filled with
a sweet & spicy slaw,
Cajun spice shrimp and scallops,
pineapple salsa and Queso fresco.
Served with rice and beans.

Grilled filet of fresh salmon served on a grilled ciabatta roll with bacon, lettuce, tomato and avocado.

A buttered grilled New England style hot dog bun filled with house made coleslaw and topped with select fried oysters.

Fried chicken breast topped with Black Forest Ham, Swiss cheese and a creamy dijonaise sauce. Served on a grilled Kaiser roll with lettuce, tomato, and onion.

Our half-pound burger topped with Black Forest ham, cheddar cheese, fried onion kurls and our signature Sea Hut sauce, served on a buttered Kaiser roll with lettuce and tomato.

A tortilla wrap filled with chopped crispy fried chicken, romaine lettuce, tomato, and Caesar dressing.

Flour tortillas filled with shrimp, scallops, crab and a pepper cheese blend. Topped with Salsa Verde and baked. Served with a side of black beans and rice.

½ lb of  Mahi nuggets coated in coconut and panko  deep fried golden brown and served in a basket with fries

Hand breaded chicken tenders deep fried and tossed in a honey hot sauce. Served with fries

6 jumbo shrimp, your choice of fried or grilled with your choice of cocktail or tartar sauce.

Whole belly clams, lightly breaded and fried, served with cocktail or tartar sauce.

Fresh shucked oysters lightly breaded and deep-fried. Served with your choice of cocktail or tartar sauce.

A Maine favorite. A healthy portion of sweet, tender clams lightly breaded and fried golden brown.

Sea scallops lightly battered and deep fried.

Pick any three items: , Catfish, Haddock, Oysters, Shrimp, Scallops or Clam strips.

Old #3: your choice of haddock or Catfish, served with shrimp & a crab cake with tartar & cocktail sauce.

Old #2: One of our most beloved combination platters, fried haddock, shrimp, oysters, scallops and a pan-seared crab cake served with tartar & cocktail sauce.

lightly breaded and fried 2 sides

Lump crab meat baked in our creamy Imperial white sauce.

One of our Signature items! Delicate shin-on perch fillets, lightly breaded and then fried golden brown.

Fresh Atlantic Salmon topped with our Crab dip and baked in pastry. Served on a brown butter Risotto with the veg of the day.

2 Jumbo Shrimp stuffed with our house made crab cake and baked en' casserole. Served with your choice of 2 dinner sides.

12 oz hand cut strip steak char grilled and topped with 3 Jumbo shrimp sautéed in a garlic white wine butter. Served with two dinner sides of your choice.

1 lb portion of succulent snow crab leg clusters served with melted butter

Sliced mushrooms sautéed in garlic and butter simmered in a rich creamy Alfredo sauce. Tossed with fettuccini pasta and served with garlic bread.

Jumbo shrimp and Andouille sausage sautéed in Cajun spice simmered in a velvety cream sauce. All tossed with cheese tortellini, topped with diced tomato and scallion. served w/ garlic bread

6 oz haddock topped with ritz cracker crumb and baked to perfection. served with your choice of 2 dinner sides.

 Blackened shrimp served on a bed of creamy stone ground grits drizzled with sundried tomato oil and cilantro pesto.

12 oz center cut Pork Chop char grilled and basted with a bourbon maple glaze. Topped with a scoop of maple apple butter. Served with pecan studded mashed sweet potato.

Breast of chicken breaded in flake coconut and Panko served with a side of coconut curry sauce. With your choice of 2 dinner sides.

12 oz hand cut rib eye steak seasoned with an espresso & chili rub. Char grilled and served with 2 dinner sides of your choice.

Our signature dessert . Made in house and topped with whipped cream

chocolate cake covered with chocolate icing and the sides are covered with chocolate chips

Granny Smith apples with just the right amount of sugar and cinnamon and a buttery crumb topping. Can you say, “comfort food”?

Crunchy peanut butter filling and chopped Reese's in a rich chocolate crust and drizzled with fudge and caramel.

Lighter than your traditional bread pudding. Topped with a sauce of white chocolate and drizzled with a whiskey caramel.

Limoncello mascarpone cake is a combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.

5 jumbo shrimp served chilled with cocktail sauce and lemon.

Whole belly clams, lightly breaded and fried, served with cocktail or tartar sauce. (4 oz)

Tender rings and tentacles, lightly seasoned and fried. Served with Marinara Sauce

6 oz Chilean salmon pressed in Cajun spice and pan seared.

A half dozen or a full dozen of fresh shucked oysters. Served with cocktail sauce ,horseradish , lemon & crackers  $MP

Fresh shucked oysters lightly breaded and deep-fried. Served with your choice of cocktail or tartar sauce. (4 oz)

4 Jumbo shrimp deep fried and tossed in a coconut curry sauce.

A Maine favorite. A healthy portion of sweet, tender clams lightly breaded and fried golden brown.

2 flour tortillas layered with diced tomatoes, shredded lettuce, blackened Mahi and topped with a chipotle - lime Crème fraiche.

with cheese add $1

Alfredo, Marinara or Butter

(4 shrimp)