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APPETIZERS

CRAB-STUFFED MUSHROOMS$14

Lump crab-filled mushroom caps baked with a light garlic butter and topped with Parmesan cheese.

LUMP BLUE CRAB COCKTAIL$14

Lump crab meat served with crab cocktail sauce.

CRAB CAKE$13

Specialty of the house! A Maryland-style crab cake seasoned with Old Bay. Lots of crab and little filler!

SEA HUT SEAFOOD SAMPLER$17

Four jumbo cocktail shrimp, four blue crab fingers and lump crab meat served crab cocktail sauce.

CLASSIC SHRIMP COCKTAIL$10

Large Gulf shrimp boiled with Old Bay seasoning and served with cocktail sauce.

BAKED CRAB DIP$12

A decadent creamy crab-filled spread served with fresh-cooked tortilla chips and crackers.

OLD BAY BOILED SHRIMP

Gulf shrimp cut for easy peeling, seasoned with Old Bay seasoning served in the shells.

Half Lb - $12 | Full Lb - $20

OL' SMOKEY SALMON SPREAD$9

Hickory-smoked salmon as a spread, red & green peppers, mayonnaise and our special seasonings, garnished with cucumbers and black olives served with fresh-cooked tortilla chips and crackers.

COCONUT SHRIMP$10

Coconut-crusted shrimp served with a zesty orange sauce.

ESCARGOT$10

Imported snails baked in mushroom caps with a garlic butter sauce topped with puff pastry.

HONEY PUPPIES$6

Fritters with corn tossed in powdered sugar and served with a honey sauce.

FROG LEGS$10

Lightly breaded or battered your choice, then fried and served with our signature horseradish mustard sauce.

OYSTERS ROCKEFELLER$11

Select oysters with a hint of spicy garlic sauce with a spinach, Parmesan cheese, bread crumb & bacon topping.

POTATO PUFFS$6

A wonderful combination of oven-roasted baked potatoes, cheddar cheese and bacon formed into puffs then deep fried golden brown served with sour cream on the side.

FRIED OYSTERS$10

Select oysters lightly breaded and fried, served with tartar sauce.

ONION KURLS$6

Spanish onions thinly sliced, dusted in seasoned flour then fried to a golden brown served with our signature horseradish mustard sauce.

GATOR BITES$9

Tender bites of gator tail fried golden brown in a seasoned breading and served with our signature horseradish mustard sauce.

CALAMARI$9

Tender slices of squid, lightly seasoned and fried to a golden brown served with marinara sauce.

PICO DE GALLO & CHIPS$6

Our fresh-cooked tortilla chips served with fire roasted salsa, guacamole and sour cream.

POTATO SKINS LOADED$7

Baked potato skins deep fried golden brown and topped with sharp cheddar cheese, bacon and ranch dressing melted and served with sour cream on the side.

Additional items available at no charge: Pico De Gallo - sliced jalapenos - hot sauce.

GROUPER BITES

Grouper nuggets breaded or battered and lightly fried to a golden brown served with tartar sauce.

MARKET PRICE

SOUPS

3-CRAB SOUP

Jumbo lump crab, back fin crab, blue crab fingers and asparagus topped with diced hard boiled eggs.

Cup - $9 | Bowl - $ 12

NEW ENGLAND CLAM CHOWDER

A house favorite of creamy goodness loaded with clams and New England-style flavor.

Cup - $6 | Bowl - $8

SOUP OF THE DAY

Ask your server for today's selections.

Cup - $4 | Bowl - $6

BLACK BEANS & RICE$6

Not really a soup, but a satisfying bowl of black beans and yellow rice garnished with onions and cilantro.

LOBSTER STEW$14

A creamy bowl of lobster chunks with a hint of sherry.

OYSTER STEW BOWL$12

Select oysters in a creamy buttery broth.

SEAFOOD SALADS

Our seafood salads are prepared with a mayo-based dressing and served with sliced tomato, pickled beets and wedges of hard-boiled egg, complimented with your choice of cole slaw or cottage cheese.

LUMP BLUE CRAB SALAD PLATTER$15

Large chunks of blue crab lump meat and our signature creamy dressing to hold it all together.

SEAFOOD SALAD COMBO PLATTER

Pick two: Lump blue crab, Maine lobster meat or Gulf shrimp. Now offering larger size platter for those that just want more of this delicious dish.

Two oz each - $ 16 | Three oz - $ 21

SHRIMP or TUNA SALAD PLATTER$12

Large pieces of deliciously seasoned Gulf shrimp or albacore tuna mixed with our creamy dressing.

LOBSTER SALAD PLATTER$14

Maine lobster meat cut and mixed to order in our signature creamy dressing.

SALADS with GREENS

Add one of the following proteins to your salad!

Chicken $6 - Shrimp $9 - Scallops $10 - Mahi-Mahi $ Market Price - Steak $9 - Lobster Meat $12

PREPARATION CHOICES: Breaded & Fried, Battered & Fried, Char-Grilled, Broiled or Pan-Seared.

SEASONING CHOICES: Our Traditional Sea Hut Seasoning, Blackened seasoning, Roasted Garlic Pepper, Lemon Pepper, Mesquite Bbq, or No Seasoning at All.

GARDEN TOSSED ENTRÉE SALAD$7

New - With mixed baby greens and romaine, tomatoes, carrots, cucumbers and onions topped with cheddar cheese and croutons.

SALAD DRESSING CHOICES: Creamy House, Honey Mustard, French, Creamy Italian, Thousand Island, Ranch, Blue Cheese, Zinfandel Vinaigrette, Lite Vinaigrette and Oil & Vinegar.

SPINACH SALAD$9

Topped with warm bacon dressing, Parmesan cheese and croutons.

A customer favorite!

CLASSIC CAESAR SALAD$8

With home-style croutons and Parmesan cheese.

QUESADILLAS

Add sliced jalapeños to any quesadilla to spice it up!!!

QUESADILLAS INCLUDE ONE OF THE FOLLOWING SIDES:

French Fries - Sweet Potato Chips - Fried Sweet Potato Wedges - Yellow Rice - Rice Pilaf Applesauce - Coleslaw - Cottage Cheese - Pickled Beets

BLUE CRABMEAT QUESADILLA$15

An open-faced quesadilla, pizza-style, loaded with blue crab, Muenster cheese and Imperial white sauce. A house favorite!

SHRIMP QUESADILLA$11

A pizza-style quesadilla topped with Gulf shrimp, Muenster cheese and Imperial white sauce.

VEGGIE QUESADILLA$9

New - A pizza-style quesadilla made with stewed tomatoes as a base, seasonal fresh veggies and topped with Muenster cheese.

CHICKEN QUESADILLA$10

New - A pizza-style quesadilla topped with chopped chicken, Muenster cheese and our creamy alfredo sauce.

COMBO QUESADILLA$14

Pick Two Toppings: Blue crab, shrimp, veggie or chicken over our Imperial white sauce finished with Muenster cheese.

SANDWICHES

SANDWICHES INCLUDE ONE OF THE FOLLOWING SIDES:

French Fries - Sweet Potato Chips - Fried Sweet Potato Wedges - Yellow Rice - Rice Pilaf Applesauce - Coleslaw - Cottage Cheese - Pickled Beets

PORTOBELLO MUSHROOM DELIGHT $9

New -  A jumbo portabella mushroom seasoned with a fresh herb marinade, char-grilled and served on a buttered grilled Kaiser roll with a spread of marinara sauce and Parmesan cheese.

FRESH GROUPER SANDWICH

Grouper grilled, breaded and fried, battered and fried, or blackened served on a buttered grilled Kaiser roll with lettuce, tomato and tartar sauce.

Market Price

CRAB CAKE CROISSANT$14

Our very popular Maryland-style crab cake on a flaky croissant served with lettuce and tomato.

SOFT-SHELL CRAB SANDWICH$12

Crispy soft-shell crab deep fried or pan seared, served on a buttered grilled Kaiser roll with lettuce, tomato and cocktail sauce.

BLUE CRAB or LOBSTER SALAD CROISSANT $15

Your choice of blue crab or lobster mixed with our creamy mayo-based dressing served on a toasted croissant with lettuce and tomato.

FLOUNDER SANDWICH$9

A light and flaky flounder filet, grilled, breaded and fried, battered and fried, or blackened served on a buttered grilled Kaiser roll with lettuce, tomato and tartar sauce.

GREAT LAKES PERCH FILET SANDWICH$13

Delicate skin-on fillets, golden fried served on a buttered grilled Kaiser roll with lettuce, tomato and tartar sauce.

SHRIMP SALAD CROISSANT$12

Shrimp salad mixed with our creamy mayo-based dressing served on a flaky croissant with lettuce & tomato.

ALBACORE TUNA SALAD SANDWICH$9

Albacore tuna in our creamy dressing served on a flaky croissant roll.

CHICKEN SANDWICH$9

Breast of chicken seasoned and char-grilled, breaded and fried, battered and fried, or pan seared served on a buttered grilled Kaiser roll with lettuce and tomato.

GRILLED HAM AND MUENSTER SANDWICH$9

Shaved Black Forest ham served warm with melted Muenster cheese on a buttered grilled Kaiser roll.

MAHI-MAHI FILET SANDWICH

Mahi-Mahi cooked to your liking, char-grilled, breaded and fried, battered and fried, or pan seared served on a buttered grilled Kaiser roll with lettuce, tomato and tartar sauce.

Market Price

FRIED OYSTERS OR SHRIMP PO' BOY$12

Oysters or shrimp lightly dusted with seasoned flour or breaded then fried served on a buttered grilled hoagie roll with lettuce, and tomato.

FLORIDA GATOR PO' BOY$11

Gator seasoned breaded and fried to a golden brown served on a buttered grilled hoagie roll with lettuce, tomato and white mustard sauce.

BURGERS

TOP YOUR BURGER ONLY $1 each

CHEESE: American, Blue, Cheddar, Pepper Jack, Muenster, Provolone or Swiss. Sliced bacon, bacon bits, onion curls, sliced jalapenos, avocado, Pico de Gallo, sliced Black Forest ham, grilled mushrooms or grilled onions.

BURGERS INCLUDE ONE OF THE FOLLOWING SIDES:

French Fries - Sweet Potato Chips - Fried Sweet Potato Wedges - Yellow Rice - Rice Pilaf Applesauce - Coleslaw - Cottage Cheese - Pickled Beets

SEA HUT BURGER$12

New - Our half-pound burger topped with Black Forest ham, cheddar cheese, fried onion curls and our signature Sea Hut sauce, served on a buttered grilled Kaiser roll with lettuce and tomato.

THE GREAT AMERICAN BURGER$9

A half pound of chopped angus beef char-grilled to order served on a buttered grilled Kaiser roll with lettuce and tomato.

WRAPS

WRAPS INCLUDE ONE OF THE FOLLOWING SIDES:

French Fries - Sweet Potato Chips - Fried Sweet Potato Wedges - Yellow Rice - Rice Pilaf ~ Applesauce - Coleslaw - Cottage Cheese - Pickled Beets

SMOKED SALMON SPREAD WRAP$10

A spinach tortilla wrap filled with our smoked salmon spread and topped with lettuce, tomato and cucumbers with your choice of ranch or wasabi ranch dressing.

CRISPY CHICKEN WRAP $9

New - A spinach tortilla wrap filled with chopped crispy fried chicken, lettuce, tomato and our signature Sea Hut sauce.

SEA HUT'S FIN FISH


How would you like your fish cooked?

Breaded & Fried, Battered & Fried, Char-Grilled, Broiled or Pan Seared.

Pick a Seasoning:

Our traditional Sea Hut Seasoning, Roasted Garlic Pepper, Lemon Pepper, Blackened Seasoning, Mesquite Bbq, or no seasoning at all!

Choose your favorite fish:

HADDOCK or FLOUNDER

Regular - $13 | Large - $17

CATFISH

Dredged in cornmeal.

Regular - $14 | Large - $19

MAHI-MAHI

A firm white fish delicious and delicate.

Market Pricing

ATLANTIC SALMON

A medium-firm texture with large flakes.

Regular - $15 | Large - $20

GROUPER

Our most popular fish with delicious white flaky meat.

Market Pricing

FISH DISHES

GREAT LAKES YELLOW PERCH

One of our signature items! Delicate skin-on perch fillets lightly breaded and then fried golden brown.

Regular - $16 | Large - $23

STUFFED MAHI-MAHI

Mahi-Mahi fillet stuffed with spinach, mushrooms, tomato and garlic, oven-baked and glazed with our delicious hot bacon dressing.

Market Price

CARIBBEAN JERK-SEASONED CATFISH

Farm-raised catfish fillet baked in our spicy jerk sauce topped with jalapenos.

* We recommend our spicy black beans & yellow rice to round out this dish.

Regular - $15 - Large - $20

GROUPER OSCAR

Fillet of grouper topped with lump crab, asparagus and hollandaise sauce.

Market Price

CREATE YOUR OWN COMBO

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

FRIED COMBO

Pick any three items: Tilapia, Catfish, Haddock, Oysters, Shrimp, Scallops, or Clam strips.

Regular $16 | Large $23

FRIED COMBO - SEA HUT PLATTER$28

Old #2: one of our most beloved and popular combination platters, fried haddock fillet, shrimp, oysters, scallops and a pan-seared crab cake served with tartar and cocktail sauce.

BROILED COMBO - TILAPIA or CATFISH, SHRIMP and CRAB CAKE$24

Old #3: fish, shrimp and a crab cake served with tartar and cocktail sauce.

THE REDNECK PLATTER$23

Gator bites, catfish and frog legs served no other way than deep fried golden brown served with tartar and horseradish mustard sauce.

ENTRÉES

Add a 6oz beef tenderloin to your entrée for only $9 more.

MARYLAND CRAB CAKES

Fresh jumbo lump crab meat seasoned with Old Bay. A real treat and a customer favorite!

One Cake $15 | Two $24 | Three $32

SEA HUT TRIO$28

Lump blue crab and lobster meat sautéed in lemon and butter served with shrimp in a garlic butter sauce.

CRAB IMPERIAL$25

Lump crab meat heated in our creamy Imperial white sauce of bubbling goodness.

CRAB NORFOLK$24

Lump crab meat baked in fresh squeezed lemon juice and butter. As pure and natural as it gets.

ALASKAN KING CRAB LEGS

Our sweet tender delicacy of king crab legs are split for you and served piping hot with hot melted butter.

One or Two lbs - Market Price

SNOW CRAB CLUSTERS

A generous portion of succulent snow crab leg clusters served with hot melted butter.

One lb - $19 | Two lbs - $30

PECAN CRUSTED WALLEYE$20

Great Lakes walleye crusted with pecans, baked, topped with honey butter.

STUFFED SOFT SHELL CRABS$29

Two soft shell crabs stuffed with Gulf shrimp and crab cake sauteed with or without garlic butter.

SOFT SHELL CRABS

Crispy soft-shell crabs deep fried or pan seared, served with cocktail or tartar sauce.

Two - $19 | Three - $26

JUMBO SHRIMP PLATTER

(six regular and nine large)

Coconut-crusted, grilled, breaded or battered and fried, or pan-seared served with your choice of tartar sauce, zesty orange sauce or cocktail sauce and lemon.

Regular - $16 | Large - $22

SHRIMP SCAMPI$23

(eight shrimps)

Jumbo pink Gulf shrimp sautéed with white wine and our fresh herb garlic butter sauce served with garlic toast.

STUFFED SHRIMP$24

(four shrimps)

Jumbo shrimp stuffed with our signature crab cakes and baked in our Imperial white sauce.

COMBINATION SCAMPI$23

Shrimp & scallops sautéed with white wine and our fresh herb garlic butter sauce.

CLAM STRIPS

A hearty portion of sweet, tender clam strips, lightly breaded and fried golden brown.

Regular - $12 | Large - $17

SEA SCALLOPS

Sea scallops sautéed in a buttery white wine sauce or lightly breaded and fried or battered and fried. Any way you have them cooked, they are juicy and delicious.

Regular - $16 | Large - $25

WHOLE BELLY CLAMS

New - A hard-to-find gourmet delicacy, our whole belly clams are lightly dusted in seasoned flour or breaded and then fried golden brown served with tartar sauce.

Regular - $15 | Large - $24

FRIED OYSTERS

Select oysters are lightly breaded and fried served with tartar sauce. A feast sure to please.

Regular - $16 | Large - $25

FROM THE FARM

CHAR-GRILLED FILET MIGNON$20

(6 oz)

Choice beef tenderloin very tender, served with mushrooms in au jus.

CHOICE RIB EYE STEAK$22

(12 oz)

Well-marbled and aged choice beef, a true steak lover's cut char-grilled served with mushrooms in au jus.

CHICKEN STRIP PLATTER

Golden fried house-breaded plump tender cuts of chicken breast.

Regular - $12 | Large - $17

CHICKEN CORDON BLEU$19

A hearty portion of chicken breast stuffed with Black Forest ham and Swiss cheese served with supreme sauce over yellow rice.

GARLIC ROASTED PORK SHANKS

New - Pork shanks are extremely flavorful and fall-off-the-bone tender, grilled with roasted garlic and basted with barbecue sauce.

Two - $14 | Three - $19 | Four - $23

HICKORY SMOKED BABY BACK RIBS

Our baby back ribs are slowly smoked then basted in our own special tomato based sauce until tender and finished with barbecue sauce.

Half rack - $13 | Whole rack - $19 | Rack and a half - $25

PASTA DISHES

ADD A PROTEIN TO YOUR PASTA

Chicken $6 - Shrimp $9 - Mahi-Mahi Market Price - Lobster Meat $12 Breaded & Fried, Battered & Fried, Char-Grilled, Broiled or Pan-Seared.

Seasoned with our Traditional Sea Hut Seasoning, Roasted Garlic Pepper, Lemon Pepper, Blackened Seasoning, Mesquite BBQ or No Seasoning at All.

CHICKEN PARMESAN$17

New - Marinated chicken breast, seasoned, lightly breaded then fried golden brown and topped with our delicious marinara sauce, provolone & Parmesan cheese served over linguini pasta with garlic toast.

SPICY SHRIMP PASTA$22

Jumbo shrimp blackened and served over a bed of penne pasta and topped with a spicy alfredo sauce with sauteed onions, peppers, spinach, tomatoes, and mushrooms.

LINGUINE or PENNE PASTA$12

With MARINARA, ALFREDO SAUCE or ROASTED GARLIC & OLIVE OIL.

Any way you choose you have a delicious sauce served over pasta with garlic toast.

SIDE ORDERS FOR YOUR MAIN

For ENTREES, FIN FISH, FISH DISHES and FROM THE FARM DINNERS, please pick two sides. PASTA DISHES come with one side

POTATO WEDGES

COLE SLAW

COTTAGE CHEESE

CHUNKY APPLESAUCE

BABY LIMAS

PICKLED BEETS

SW ROASTED CORN & PEPPERS

BABY CARROTS

SEASONED BLACK BEANS

STEWED TOMATOES

New

THREE CHEESE MAC & CHEESE

FRIED OKRA

New

FRENCH FRIES

SWEET POTATOES

Your choice of whole, wedges or chips with cinnamon sugar

BAKED IDAHO POTATO

Served with butter and sour cream.

YELLOW RICE or RICE PILAF

SPINACH SALAD

Warm bacon dressing

VEGGIE SOUP

Sub for only $1

TOSSED SALAD

SALAD DRESSING CHOICES: Creamy House, Ranch, Honey Mustard, French, Creamy Italian, Thousand Island, Blue Cheese, Zinfandel Vinaigrette, Lite Vinaigrette and Oil & Vinegar.

CLAM CHOWDER

Sub for only $1

RICE BRAN OIL is used for all our frying it's "the world's healthiest" edible oil. A trans fat-free oil, it contains vitamins, antioxidants, and nutrients. Delicate and flavorful, it can help lower cholesterol, fight diseases & enhance the immune system.