Lump crab-filled mushroom caps baked with a light garlic butter and topped with Parmesan cheese.

Lump crab meat served with crab cocktail sauce.

Specialty of the house! A Maryland-style crab cake seasoned with Old Bay. Lots of crab and little filler!

Four jumbo cocktail shrimp, four blue crab fingers and lump crab meat served crab cocktail sauce.

Large Gulf shrimp boiled with Old Bay seasoning and served with cocktail sauce.

A decadent creamy crab-filled spread served with fresh-cooked tortilla chips and crackers.

Gulf shrimp cut for easy peeling, seasoned with Old Bay seasoning served in the shells.

Half Lb - $12 | Full Lb - $20

Hickory-smoked salmon as a spread, red & green peppers, mayonnaise and our special seasonings, garnished with cucumbers and black olives served with fresh-cooked tortilla chips and crackers.

Coconut-crusted shrimp served with a zesty orange sauce.

Imported snails baked in mushroom caps with a garlic butter sauce topped with puff pastry.

Fritters with corn tossed in powdered sugar and served with a honey sauce.

Lightly breaded or battered your choice, then fried and served with our signature horseradish mustard sauce.

Select oysters with a hint of spicy garlic sauce with a spinach, Parmesan cheese, bread crumb & bacon topping.

A wonderful combination of oven-roasted baked potatoes, cheddar cheese and bacon formed into puffs then deep fried golden brown served with sour cream on the side.

Select oysters lightly breaded and fried, served with tartar sauce.

Spanish onions thinly sliced, dusted in seasoned flour then fried to a golden brown served with our signature horseradish mustard sauce.

Tender bites of gator tail fried golden brown in a seasoned breading and served with our signature horseradish mustard sauce.

Tender slices of squid, lightly seasoned and fried to a golden brown served with marinara sauce.

Our fresh-cooked tortilla chips served with fire roasted salsa, guacamole and sour cream.

Baked potato skins deep fried golden brown and topped with sharp cheddar cheese, bacon and ranch dressing melted and served with sour cream on the side.

Additional items available at no charge: Pico De Gallo - sliced jalapenos - hot sauce.

Grouper nuggets breaded or battered and lightly fried to a golden brown served with tartar sauce.

MARKET PRICE

Jumbo lump crab, back fin crab, blue crab fingers and asparagus topped with diced hard boiled eggs.

Cup - $9 | Bowl - $ 12

A house favorite of creamy goodness loaded with clams and New England-style flavor.

Cup - $6 | Bowl - $8

Ask your server for today's selections.

Cup - $4 | Bowl - $6

Not really a soup, but a satisfying bowl of black beans and yellow rice garnished with onions and cilantro.

A creamy bowl of lobster chunks with a hint of sherry.

Select oysters in a creamy buttery broth.

Large chunks of blue crab lump meat and our signature creamy dressing to hold it all together.

Pick two: Lump blue crab, Maine lobster meat or Gulf shrimp. Now offering larger size platter for those that just want more of this delicious dish.

Two oz each - $ 16 | Three oz - $ 21

Large pieces of deliciously seasoned Gulf shrimp or albacore tuna mixed with our creamy dressing.

Maine lobster meat cut and mixed to order in our signature creamy dressing.

New - With mixed baby greens and romaine, tomatoes, carrots, cucumbers and onions topped with cheddar cheese and croutons.

SALAD DRESSING CHOICES: Creamy House, Honey Mustard, French, Creamy Italian, Thousand Island, Ranch, Blue Cheese, Zinfandel Vinaigrette, Lite Vinaigrette and Oil & Vinegar.

Topped with warm bacon dressing, Parmesan cheese and croutons.

A customer favorite!

With home-style croutons and Parmesan cheese.

An open-faced quesadilla, pizza-style, loaded with blue crab, Muenster cheese and Imperial white sauce. A house favorite!

A pizza-style quesadilla topped with Gulf shrimp, Muenster cheese and Imperial white sauce.

New - A pizza-style quesadilla made with stewed tomatoes as a base, seasonal fresh veggies and topped with Muenster cheese.

New - A pizza-style quesadilla topped with chopped chicken, Muenster cheese and our creamy alfredo sauce.

Pick Two Toppings: Blue crab, shrimp, veggie or chicken over our Imperial white sauce finished with Muenster cheese.

New -  A jumbo portabella mushroom seasoned with a fresh herb marinade, char-grilled and served on a buttered grilled Kaiser roll with a spread of marinara sauce and Parmesan cheese.

Grouper grilled, breaded and fried, battered and fried, or blackened served on a buttered grilled Kaiser roll with lettuce, tomato and tartar sauce.

Market Price

Our very popular Maryland-style crab cake on a flaky croissant served with lettuce and tomato.

Crispy soft-shell crab deep fried or pan seared, served on a buttered grilled Kaiser roll with lettuce, tomato and cocktail sauce.

Your choice of blue crab or lobster mixed with our creamy mayo-based dressing served on a toasted croissant with lettuce and tomato.

A light and flaky flounder filet, grilled, breaded and fried, battered and fried, or blackened served on a buttered grilled Kaiser roll with lettuce, tomato and tartar sauce.

Delicate skin-on fillets, golden fried served on a buttered grilled Kaiser roll with lettuce, tomato and tartar sauce.

Shrimp salad mixed with our creamy mayo-based dressing served on a flaky croissant with lettuce & tomato.

Albacore tuna in our creamy dressing served on a flaky croissant roll.

Breast of chicken seasoned and char-grilled, breaded and fried, battered and fried, or pan seared served on a buttered grilled Kaiser roll with lettuce and tomato.

Shaved Black Forest ham served warm with melted Muenster cheese on a buttered grilled Kaiser roll.

Mahi-Mahi cooked to your liking, char-grilled, breaded and fried, battered and fried, or pan seared served on a buttered grilled Kaiser roll with lettuce, tomato and tartar sauce.

Market Price

Oysters or shrimp lightly dusted with seasoned flour or breaded then fried served on a buttered grilled hoagie roll with lettuce, and tomato.

Gator seasoned breaded and fried to a golden brown served on a buttered grilled hoagie roll with lettuce, tomato and white mustard sauce.

New - Our half-pound burger topped with Black Forest ham, cheddar cheese, fried onion curls and our signature Sea Hut sauce, served on a buttered grilled Kaiser roll with lettuce and tomato.

A half pound of chopped angus beef char-grilled to order served on a buttered grilled Kaiser roll with lettuce and tomato.

A spinach tortilla wrap filled with our smoked salmon spread and topped with lettuce, tomato and cucumbers with your choice of ranch or wasabi ranch dressing.

New - A spinach tortilla wrap filled with chopped crispy fried chicken, lettuce, tomato and our signature Sea Hut sauce.

Regular - $13 | Large - $17

Dredged in cornmeal.

Regular - $14 | Large - $19

A firm white fish delicious and delicate.

Market Pricing

A medium-firm texture with large flakes.

Regular - $15 | Large - $20

Our most popular fish with delicious white flaky meat.

Market Pricing

One of our signature items! Delicate skin-on perch fillets lightly breaded and then fried golden brown.

Regular - $16 | Large - $23

Mahi-Mahi fillet stuffed with spinach, mushrooms, tomato and garlic, oven-baked and glazed with our delicious hot bacon dressing.

Market Price

Farm-raised catfish fillet baked in our spicy jerk sauce topped with jalapenos.

* We recommend our spicy black beans & yellow rice to round out this dish.

Regular - $15 - Large - $20

Fillet of grouper topped with lump crab, asparagus and hollandaise sauce.

Market Price

Pick any three items: Tilapia, Catfish, Haddock, Oysters, Shrimp, Scallops, or Clam strips.

Regular $16 | Large $23

Old #2: one of our most beloved and popular combination platters, fried haddock fillet, shrimp, oysters, scallops and a pan-seared crab cake served with tartar and cocktail sauce.

Old #3: fish, shrimp and a crab cake served with tartar and cocktail sauce.

Gator bites, catfish and frog legs served no other way than deep fried golden brown served with tartar and horseradish mustard sauce.

Fresh jumbo lump crab meat seasoned with Old Bay. A real treat and a customer favorite!

One Cake $15 | Two $24 | Three $32

Lump blue crab and lobster meat sautéed in lemon and butter served with shrimp in a garlic butter sauce.

Lump crab meat heated in our creamy Imperial white sauce of bubbling goodness.

Lump crab meat baked in fresh squeezed lemon juice and butter. As pure and natural as it gets.

Our sweet tender delicacy of king crab legs are split for you and served piping hot with hot melted butter.

One or Two lbs - Market Price

A generous portion of succulent snow crab leg clusters served with hot melted butter.

One lb - $19 | Two lbs - $30

Great Lakes walleye crusted with pecans, baked, topped with honey butter.

Two soft shell crabs stuffed with Gulf shrimp and crab cake sauteed with or without garlic butter.

Crispy soft-shell crabs deep fried or pan seared, served with cocktail or tartar sauce.

Two - $19 | Three - $26

(six regular and nine large)

Coconut-crusted, grilled, breaded or battered and fried, or pan-seared served with your choice of tartar sauce, zesty orange sauce or cocktail sauce and lemon.

Regular - $16 | Large - $22

(eight shrimps)

Jumbo pink Gulf shrimp sautéed with white wine and our fresh herb garlic butter sauce served with garlic toast.

(four shrimps)

Jumbo shrimp stuffed with our signature crab cakes and baked in our Imperial white sauce.

Shrimp & scallops sautéed with white wine and our fresh herb garlic butter sauce.

A hearty portion of sweet, tender clam strips, lightly breaded and fried golden brown.

Regular - $12 | Large - $17

Sea scallops sautéed in a buttery white wine sauce or lightly breaded and fried or battered and fried. Any way you have them cooked, they are juicy and delicious.

Regular - $16 | Large - $25

New - A hard-to-find gourmet delicacy, our whole belly clams are lightly dusted in seasoned flour or breaded and then fried golden brown served with tartar sauce.

Regular - $15 | Large - $24

Select oysters are lightly breaded and fried served with tartar sauce. A feast sure to please.

Regular - $16 | Large - $25

(6 oz)

Choice beef tenderloin very tender, served with mushrooms in au jus.

(12 oz)

Well-marbled and aged choice beef, a true steak lover's cut char-grilled served with mushrooms in au jus.

Golden fried house-breaded plump tender cuts of chicken breast.

Regular - $12 | Large - $17

A hearty portion of chicken breast stuffed with Black Forest ham and Swiss cheese served with supreme sauce over yellow rice.

New - Pork shanks are extremely flavorful and fall-off-the-bone tender, grilled with roasted garlic and basted with barbecue sauce.

Two - $14 | Three - $19 | Four - $23

Our baby back ribs are slowly smoked then basted in our own special tomato based sauce until tender and finished with barbecue sauce.

Half rack - $13 | Whole rack - $19 | Rack and a half - $25

New - Marinated chicken breast, seasoned, lightly breaded then fried golden brown and topped with our delicious marinara sauce, provolone & Parmesan cheese served over linguini pasta with garlic toast.

Jumbo shrimp blackened and served over a bed of penne pasta and topped with a spicy alfredo sauce with sauteed onions, peppers, spinach, tomatoes, and mushrooms.

With MARINARA, ALFREDO SAUCE or ROASTED GARLIC & OLIVE OIL.

Any way you choose you have a delicious sauce served over pasta with garlic toast.

New

New

Your choice of whole, wedges or chips with cinnamon sugar

Served with butter and sour cream.

Warm bacon dressing

Sub for only $1

SALAD DRESSING CHOICES: Creamy House, Ranch, Honey Mustard, French, Creamy Italian, Thousand Island, Blue Cheese, Zinfandel Vinaigrette, Lite Vinaigrette and Oil & Vinegar.

Sub for only $1