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Sea Hut Crab Cake


Specialty of the house! True Maryland-style crab cake, old bay seasoning, cocktail sauce

Onion Kurls


Spanish onions thinly sliced, seasoned flour, lightly fired to a golden brown served with our signature horseradish-mustard sauce

Ahi Poke Stack


layered wakami, roasted pineapple salsa,fresh avacado and poke' style Ahi tuna. tossed in ponzu and served with fried wontons

mediterranean octopus


octopus tenticles marinated in a blood orange and ginger sauce, char grilled, and served on a mediterranean grain salad

Crispy Fried Octopus


Thin sliced octopus tentacle lightly breaded and deep fried. Served with a lemon caper aioli sauce.

firecracker Gator


Tender bites of gator tail fried golden brown, tossed in a boom boom sauce served on house slaw

Mini Chicken Quesadillas


A 8” open faced tortilla topped w/ Munster cheese and our Imperial cream sauce.

Substitute Shrimp add $2, Crab add $3

devils on horseback


3 jumbo shrimp stuffed with horseradish and wrapped in bacon served with our white mustard sauce.

fried green tomatoes


sliced green tomatoes breaded and fried served on a black bean and corn salad topped with goat cheese and balsamic drizzle.

Soups & Salads

Add a Protein to your salad:
Chicken $6, Shrimp $9, Scallops $10, Mahi $MP

Salad Dressing choices:
Creamy House, Honey Mustard, French, Creamy Italian, Thousand Island, Ranch, Blue Cheese, Zinfandel Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar

3-Crab Soup cup


Jumbo lump crab, backfin crab, blue crab fingers & Asparagus topped with diced hardboiled egg.

Cup - $10 | Bowl - $13

New England Clam Chowder cup


A house favorite, traditional New England style loaded with clams, celery, onion and potatoes.

Classic Caesar Salad


Fresh Romaine, creamy Caesar dressing, Parmesan cheese and home-style croutons.

New England Clam Chowder bowl


Add to salad shrimp


seafood Gumbo cup


Choice cuts of fresh seafood and Andouille sausage in a rich
tomato base. Served with yellow rice and topped with fried okra

crab trap salad


Smoked Mahi fish dip, House made Ceviche and Crab deviled eggs. Paired with tortilla chips and fresh cut cucumber and tomato.

House Salad


Mixed iceberg & romaine lettuce, tomatoes, carrots, cucumber, and onions topped with cheddar cheese and croutons

Spinach Salad


Topped with warm bacon dressing, Parmesan cheese & croutons

3 crab soup bowl


Add to salad chicken


Add to salad scallop


seafood gumbo bowl


Choice cuts of fresh seafood and Andouille sausage in a rich
tomato base. Served with yellow rice and topped with fried okra

captains bounty salad


Mixed greens topped with seasoned shrimp and bay scallops, avocado, bacon, egg, fresh tomato and shaved parmesan cheese. Your choice of dressing.


12-inch open-faced quesadilla, pizza style, loaded with your choice of meat, Muenster cheese and Imperial white sauce.

Shrimp Quesadilla


Chicken Quesadilla


Sandwiches, Burgers and More

Served with choice of 1 side item

hook line and sinker


fresh fish of the day grilled, breaded & fried, battered & fried or blackened, buttered grilled Kaiser roll, lettuce, tomato & Tartar sauce.

Fried Oysters , gator or Shrimp Po' Boy


Oysters,gator or shrimp breaded & fried, served on a buttered grilled hoagie roll with lettuce, tomato & a Creole Remoulade sauce

sothwest Chicken Wrap


A spinach tortilla wrap filled with chopped crispy fried or grilled chicken, lettuce, tomato, and our signature Sea Hut sauce.

White Clam flatbread


Seafood Enchiladas


Flour tortillas filled with shrimp, scallops, crab and a pepper cheese blend. Topped with Salsa Verde and baked. Served with a side of black beans and rice.

Sea Hut Burger


Our half-pound burger topped with Black Forest ham, cheddar cheese, fried onion kurls and our signature Sea Hut sauce, served on a buttered Kaiser roll with lettuce and tomato.

Tennessee Gentelman


8 oz char grilled burger topped with
whiskey caramelized onions, smoked gouda and candied bacon. Served on a grilled Kaiser roll.

Chicken Cor Don Blue sandwich


 fried chicken breast topped with sliced ham and swiss cheese Served on a toasted Kaiser roll with lettuce, onion and tomato.

key west shrimp and scallop tacos


3 flour tortillas filled with
a sweet & spicy slaw,
Cajun spice shrimp and scallops,
pineapple salsa and Queso fresco.
Served with rice and beans.

Cod Nuggets and Chips


½ lb of beer battered Cod nuggets deep fried golden brown and served in a basket with fries

smooth sailing (ala cart)

Can be cooked: Breaded & Fried, Battered & Fried, Char-grilled, Broiled or Pan-seared.

Pick a Seasoning:
Our Traditional Sea Hut Seasoning, Roasted Garlic Pepper, Lemon Pepper, Blackened or no seasoning.

jumbo shrimp reg $18 /lrg $26

6 jumbo shrimp, your choice of fried or grilled with your choice of cocktail or tartar sauce.

whole belly clams reg$18/lrg$26

Whole belly clams, lightly breaded and fried, served with cocktail or tartar sauce.

fried oysters reg$18/lrg$26

Fresh shucked oysters lightly breaded and deep-fried. Served with your choice of cocktail or tartar sauce.

clam strips reg $18/lrg$26

A Maine favorite. A healthy portion of sweet, tender clams lightly breaded and fried golden brown.

sea scallops reg$26/lrg$35

Sea scallops lightly battered and deep fried.

Create Your Own Combo

Fried Combo reg $18/lrg$26

Pick any three items: , Catfish, Haddock, Oysters, Shrimp, Scallops or Clam strips.

Broiled Combo


Old #3: your choice of haddock or Catfish, served with shrimp & a crab cake with tartar & cocktail sauce.

Sea Hut Platter


Old #2: One of our most beloved combination platters, fried haddock, shrimp, oysters, scallops and a pan-seared crab cake served with tartar & cocktail sauce.


Crab Imperial


Lump crab meat baked in our creamy Imperial white sauce.

Great Lakes Yellow Perch


One of our Signature items! Delicate shin-on perch fillets, lightly breaded and then fried golden brown.

serared Ahi tuna


7 OZ Ahi tuna topped with wasabi and black and white sesame seeds, pan seared and sliced on a bed of edamame risotto. seaweed salad and pickled ginger

ragin cajun


Jumbo shrimp and Andouille sausage sautéed in Cajun spice simmered in a velvety cream sauce. All tossed with cheese tortellini, topped with diced tomato and scallion. served w/ garlic bread

Baked Stuffed Shrimp


2 Jumbo Shrimp stuffed with our house made crab cake and baked en' casserole. Served with your choice of 2 dinner sides.

Snow Crab Clusters


1 lb portion of succulent snow crab leg clusters served with melted butter

mushroom alfredo


Sliced mushrooms sautéed in garlic and butter simmered in a rich creamy Alfredo sauce. Tossed with fettuccini pasta and served with garlic bread.

salmon wellington


Fresh Atlantic Salmon topped with our Crab dip and baked in pastry. Served on a brown butter Risotto with the veg of the day.

octopus and grits


Seasoned grilled octopus served bed of creamy stone ground grits drizzled with sundried tomato oil and cilantro pesto.

Lite Side Baked Haddock


6 oz haddock topped with ritz cracker crumb and baked to perfection. served with your choice of 2 dinner sides.

From the Farm

Maple pork chop


12 oz center cut Pork Chop char grilled and basted with a bourbon maple glaze. Topped with a scoop of maple apple butter. Served with pecan studded mashed sweet potato.

Mexicali Chicken


7 oz chicken breast grilled and served on a mexican street corn risotto . served with salsa verde and garnished with tortilla chips.

Espresso & Chili rubbed Rib Eye


12 oz hand cut rib eye steak seasoned with an espresso & chili rub. Char grilled and served with 2 dinner sides of your choice.


For ENTREES, FIN FISH and FROM THE FARM DINNERS, please pick two sides.

Potato Wedges

Seasoned Black Beans & Rice

Mac & Cheese

French Fries

Baked Potato

Fried Sweet Potato Wedges

Cole Slaw

Roasted Corn & Peppers

Baby Carrots

Sweet Potato

Yellow Rice

Seasonal Veggies


Key Lime Pie


Our signature dessert . Made in house and topped with whipped cream

3 layer chocolate cake


chocolate cake covered with chocolate icing and the sides are covered with chocolate chips



Granny Smith apples with just the right amount of sugar and cinnamon and a buttery crumb topping. Can you say, “comfort food”?

Peanut butter mousse pie


Crunchy peanut butter filling and chopped Reese's in a rich chocolate crust and drizzled with fudge and caramel.

New Orleans style bread pudding


Lighter than your traditional bread pudding. Topped with a sauce of white chocolate and drizzled with a whiskey caramel.



Sweet Potato Maple Layered Cheesecake .Silky smooth cinnamon cheesecake layered on a graham cracker crust. Topped with a sweet potato spice cake and cream cheese maple icing & caramelized hazelnuts for a tasteful combination of seasonal flavors.


Baked Potato, Baked Sweet Potato, House Fries, Sweet Wedges, Sweet Potato Waffle Fries, French Fries, Fried Okra, Mac & Cheese, Coleslaw, Baby Carrots, Roasted Corn and Peppers. Black Beans & Yellow Rice.


Our Kids Menu

12 and Under
All kids meals are served with your choice of 1 side and a fountain drink or iced tea

Chicken Tenders



with cheese add $1

Kids Pasta


Alfredo, Marinara or Butter

Fried Fish Strips


Hot Dog


Fried Shrimp


(4 shrimp)

Mac & Cheese


RICE BRAN OIL is used for all our frying it's "the world's healthiest" edible oil. A trans fat-free oil, it contains vitamins, antioxidants, and nutrients. Delicate and flavorful, it can help lower cholesterol, fight diseases & enhance the immune system.