Specialty of the house! True Maryland-style crab cake, old bay seasoning, cocktail sauce

Tender bites of gator tail fried golden brown, tossed in a boom boom sauce served on house slaw

A 8” open faced tortilla topped w/ Munster cheese and our Imperial cream sauce.

Substitute Shrimp add $2, Crab add $3

layered wakami, roasted pineapple salsa,fresh avacado and poke' style Ahi tuna. tossed in ponzu and served with fried wontons

layered wakami, roasted pineapple salsa,fresh avacado and poke' style Ahi tuna. tossed in ponzu and served with fried wontonsus tenticles marinated in a blood orange and ginger sauce, char grilled, and served on a mediterranean grain salad

Thin sliced octopus tentacle lightly breaded and deep fried. Served with a lemon caper aioli sauce.

4 jumbo shrimp deep fried and coated in a sweet and spicy coconut curry sauce

Spanish onions thinly sliced, seasoned flour, lightly fired to a golden brown served with our signature horseradish-mustard sauce

served with cajun remoulade

3 jumbo shrimp stuffed with horseradish and wrapped in bacon served with our white mustard sauce.

sliced green tomatoes breaded and fried served on a black bean and corn salad topped with goat cheese and balsamic drizzle.

Jumbo lump crab, backfin crab, blue crab fingers & Asparagus topped with diced hardboiled egg.

Cup - $10 | Bowl - $13

A house favorite, traditional New England style loaded with clams, celery, onion and potatoes.

Fresh Romaine, creamy Caesar dressing, Parmesan cheese and home-style croutons.

Choice cuts of fresh seafood and Andouille sausage in a rich
tomato base. Served with yellow rice and topped with fried okra

Smoked Mahi fish dip, House made Ceviche and Crab deviled eggs. Paired with tortilla chips and fresh cut cucumber and tomato.

Caramelized pear, pecans, and Gorgonzola cheese served on a bed of mixed greens served with a Balsamic vinaigrette

Mixed iceberg & romaine lettuce, tomatoes, carrots, cucumber, and onions topped with cheddar cheese and croutons

Topped with warm bacon dressing, Parmesan cheese & croutons

Choice cuts of fresh seafood and Andouille sausage in a rich
tomato base. Served with yellow rice and topped with fried okra

Mixed greens topped with seasoned shrimp and bay scallops, avocado, bacon, egg, fresh tomato and shaved parmesan cheese. Your choice of dressing.

fresh fish of the day grilled, breaded & fried, battered & fried or blackened, buttered grilled Kaiser roll, lettuce, tomato & Tartar sauce.

Oysters,gator or shrimp breaded & fried, served on a buttered grilled hoagie roll with lettuce, tomato & a Creole Remoulade sauce

A spinach tortilla wrap filled with chopped crispy fried or grilled chicken, lettuce, tomato, and our signature Sea Hut sauce.

Flour tortillas filled with shrimp, scallops, crab and a pepper cheese blend. Topped with Salsa Verde and baked. Served with a side of black beans and rice.

Our half-pound burger topped with Black Forest ham, cheddar cheese, fried onion kurls and our signature Sea Hut sauce, served on a buttered Kaiser roll with lettuce and tomato.

8 oz char grilled burger topped with
whiskey caramelized onions, smoked gouda and candied bacon. Served on a grilled Kaiser roll.

grilled or fried chicken breast topped with bacon strips and our house made coleslaw. Served on a toasted Kaiser roll with lettuce, onion and tomato.

3 flour tortillas filled with
a sweet & spicy slaw,
Cajun spice shrimp and scallops,
pineapple salsa and Queso fresco.
Served with rice and beans.

½ lb of beer battered Cod nuggets deep fried golden brown and served in a basket with fries

6 jumbo shrimp, your choice of fried or grilled with your choice of cocktail or tartar sauce.

Whole belly clams, lightly breaded and fried, served with cocktail or tartar sauce.

Fresh shucked oysters lightly breaded and deep-fried. Served with your choice of cocktail or tartar sauce.

A Maine favorite. A healthy portion of sweet, tender clams lightly breaded and fried golden brown.

Sea scallops lightly battered and deep fried.

Pick any three items: , Catfish, Haddock, Oysters, Shrimp, Scallops or Clam strips.

Old #3: your choice of haddock or Catfish, served with shrimp & a crab cake with tartar & cocktail sauce.

Old #2: One of our most beloved combination platters, fried haddock, shrimp, oysters, scallops and a pan-seared crab cake served with tartar & cocktail sauce.

Lump crab meat baked in our creamy Imperial white sauce.

One of our Signature items! Delicate shin-on perch fillets, lightly breaded and then fried golden brown.

7 OZ Ahi tuna topped with wasabi and black and white sesame seeds, pan seared and sliced on a bed of edamame risotto. seaweed salad and pickled ginger

Jumbo shrimp and Andouille sausage sautéed in Cajun spice simmered in a velvety cream sauce. All tossed with cheese tortellini, topped with diced tomato and scallion. served w/ garlic bread

2 Jumbo Shrimp stuffed with our house made crab cake and baked en' casserole. Served with your choice of 2 dinner sides.

1 lb portion of succulent snow crab leg clusters served with melted butter

Sliced mushrooms sautéed in garlic and butter simmered in a rich creamy Alfredo sauce. Tossed with fettuccini pasta and served with garlic bread.

Fresh Atlantic Salmon topped with our Crab dip and baked in pastry. Served on a brown butter Risotto with the veg of the day.

Seasoned grilled octopus served bed of creamy stone ground grits drizzled with sundried tomato oil and cilantro pesto.

6 oz haddock topped with ritz cracker crumb and baked to perfection. served with your choice of 2 dinner sides.

6 oz hand cut, char grilled filet mignon. Topped with fresh steamed asparagus , lump crab and hollandaise. Served with roasted garlic mashed potato.

12 oz hand cut rib eye steak seasoned with an espresso & chili rub. Char grilled and served with 2 dinner sides of your choice.

12 oz center cut Pork Chop char grilled and basted with a bourbon maple glaze. Topped with a scoop of maple apple butter. Served with pecan studded mashed sweet potato.

7 oz chicken breast soaked in seasoned buttermilk, lightly breaded and deep fried golden brown. Served with 2 dinner sides.

Our signature dessert . Made in house and topped with whipped cream

chocolate cake covered with chocolate icing and the sides are covered with chocolate chips

Lighter than your traditional bread pudding. Topped with a sauce of white chocolate and drizzled with a whiskey caramel.

Sweet Potato Maple Layered Cheesecake .Silky smooth cinnamon cheesecake layered on a graham cracker crust. Topped with a sweet potato spice cake and cream cheese maple icing & caramelized hazelnuts for a tasteful combination of seasonal flavors.

Crunchy peanut butter filling and chopped Reese's in a rich chocolate crust and drizzled with fudge and caramel.

N.Y style cheese cake topped with a peanut butter whiskey caramel and a piece of candied bacon

Granny Smith apples with just the right amount of sugar and cinnamon and a buttery crumb topping. Can you say, “comfort food”?

with cheese add $1

Alfredo, Marinara or Butter

(4 shrimp)